Welcoming the Spuds
Interview with Shirley Hutner|Photography as noted When Dieffenbach’s, a family-owned service that specializes in kettle-cooked potato chips, understood blemished potatoes were going to waste, it saw a chance in the market to welcome the imperfect potatoes and turn them into scrumptious potato chips, helping farmers and conserving millions of pounds of potatoes. © Jackie Cole …