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World’s very first beef-like fat produced by means of accuracy fermentation: ‘It’s a ground-breaking action towards making plant-based meat more delicious’

World’s very first beef-like fat produced by means of accuracy fermentation: ‘It’s a ground-breaking action towards making plant-based meat more delicious’

The plant-based meat sector has experienced a boom over the last decade. With pressure from governments to decarbonise economies and demand from shoppers for less carbon-intensive food, brands have responded with plant-based burgers, sausages, mince, and nuggets.However, mimicking meat is no mean feat. Achieving the same appearance, texture, taste, and mouthfeel as conventional animal-based products…

‘Breaking the traffic jam’: Mengniu advises Chinese federal government to do more to enhance dairy self-sufficiency amidst intake drive

‘Breaking the traffic jam’: Mengniu advises Chinese federal government to do more to enhance dairy self-sufficiency amidst intake drive

China’s Ministry of Agriculture and Rural Affairs (MARA) recently released the ‘National Action Plan to Boost Dairy Competitiveness’ in conjunction with the country’s 14th​ Five-Year Plan, highlighting nine major areas within the dairy industry that will be receiving more focus over the next several years.These include areas such as streamlining the supply chain management for…

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